Is Lemon/Raspberry Danish Vegan?

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugars (sugar, glucose solids, dextrose, glucose), Shortening (modified palm oils, canola oil, beta-carotene, citric acid), Yeast, Icing sugar, Modified corn starch, Invert sugar, Salt, Wheat protein isolate, Lemon Puree Concentrate, Raspberries, Soy flour, Calcium carbonate, Mono- and diglycerides, Soy lecithin, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulphate), Sodium stearoyl lactylate, Ascorbic acid, Citric acid, Enzymes, Pectin, Gellan Gum, Sodium benzoate, Potassium Sorbate, Natural Colour (Beta Carotene, Anthocyanin), Natural flavors.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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