Is LEMON SWIRL CHEESECAKE, LEMON SWIRL Gluten Free?

Ingredients

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, WHOLE WHEAT FLOUR, PASTEURIZED EGG, WATER, CORN SYRUP, FOOD STARCH - MODIFIED, NONFAT DRY MILK, PALM OIL, MOLASSES, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, VEGETABLE MONO & DIGLYCERIDES, LEMON JUICE CONCENTRATE, CHEESE CULTURE, GUAR GUM, CARRAGEENAN, CITRIC ACID, CAROB BEAN GUM, MALTED BARLEY FLOUR, SODIUM BICARBONATE, HONEY, BETA-CAROTENE (COLOR), ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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