Is Leon Mayo Korean Chilli Vegan?


Ingredients
Rapeseed oil, water, sugar, spirit vinegar, rice wine vinegar, vegan gochujang style paste (6%) (sugar, salted black beans (black soy beans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, soy beans, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato purée, paprika extract), garlic purée, faba bean protein (1.4%), sun-dried tomato paste (water, sunflower oil, sun-dried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil, smoked paprika, coriander, salt, acidity regulator lactic acid, stabiliser guar gum).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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