Is Leon Mayo Korean Chilli Dairy Free?

Ingredients

Rapeseed oil, water, sugar, spirit vinegar, rice wine vinegar, vegan gochujang style paste (6%) (sugar, salted black beans (black soy beans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, soy beans, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato purée, paprika extract), garlic purée, faba bean protein (1.4%), sun-dried tomato paste (water, sunflower oil, sun-dried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil, smoked paprika, coriander, salt, acidity regulator lactic acid, stabiliser guar gum).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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