Is Leon Mayo Korean Chilli Gluten Free?

Ingredients

Rapeseed oil, water, sugar, spirit vinegar, rice wine vinegar, vegan gochujang style paste (6%) (sugar, salted black beans (black soy beans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, soy beans, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato purée, paprika extract), garlic purée, faba bean protein (1.4%), sun-dried tomato paste (water, sunflower oil, sun-dried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil, smoked paprika, coriander, salt, acidity regulator lactic acid, stabiliser guar gum).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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