Is Leonetti's Steak & Cheese Stromboli, Steak; Cheese GERD Friendly?

Ingredients

DOUGH: ENRICHED FLOUR: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, REFINED SUGAR: SUGAR CANE, SOYBEAN OIL, SALT, INSTANT YEAST: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, ENZYME DOUGH CONDITIONER: WHEAT FLOUR, ENZYMES, AMERICAN CHEESE SHREDS: SKIM MILK, PALM OIL, AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MODIFIED POTATO STARCH, POTATO STARCH, WHEY, GELATIN, SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ANNATTO AND TURMERIC EXTRACTS (COLOR), ANTICAKING BLEND (POTATO STARCH, CORN STARCH, DEXTROSE, CELLULOSE, GLUCOSE OXIDASE, NATAMYCIN), FULLY COOKED PHILLY STEAK MEAT WATER AND BINDER PRODUCT: BONELESS BEEF, WATER, LESS THAN 2% OF MODIFIED FOOD STARCH (POTATO), SALT, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN AND SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF, TALLOW, SUGAR, DEHYDRATED COOKED BEEF, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, NATURAL BUTTER FLAVOR (WITH BUTTER FAT), NATURAL FLAVOR, GRILL FLAVOR (FROM SOYBEAN OIL), SPICES, SOYBEAN OIL, WHOLE EGG

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