Is Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi Egg Free?

Ingredients
Water, Modified Food Starch, Potato Flakes, Salt, Brown Rice Flour, Eggs, Guar Gum, Xanthan Gum, Carob Bean Gum, Mono And Digiycertides, Lecithin, Riboflavin, Filling: Whole Milk Ricotta Cheese (Sweet Whey,whole Milk, Sweet Cream, Culture, Vinegar And Salt), Portobello Mushroom, Romano Cheese (Pasteurized Cow's Milk , Cheese Cultures, Salt, And Enzymes), Natural Mushroom Base (Sauteed Mushroom, Sea Salt, Butter (Sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Rice Flour, Spices
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Often paired with Egg Free
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About this product
Pasta · Frozen


