Is Les Fermes Cavendish All Day Breakfast Hash Brown Waffles Gluten Free?
Description
Crisp, golden exterior with a soft, fluffy interior offers a pronounced savory flavor; commonly served as a breakfast side, in sandwiches, or as a base for toppings. Reviewers note consistent texture, generally quick reheating, and reliable portion size, while some mention occasional oiliness or uneven browning during cooking and packaging.
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Description
Crisp, golden exterior with a soft, fluffy interior offers a pronounced savory flavor; commonly served as a breakfast side, in sandwiches, or as a base for toppings. Reviewers note consistent texture, generally quick reheating, and reliable portion size, while some mention occasional oiliness or uneven browning during cooking and packaging.
Ingredients
Potatoes, Vegetable oil (soybean oil and/or canola oil), Yellow corn flour, Modified potato starch, Salt, Sugars (dextrose), Sodium acid pyrophosphate (to help retain colour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.