Is Lewis Bake Shop Half Loaf Hawaiian Special Recipe Bread, 1/2 Loaf, 12 oz. Alpha-Gal?
Description
Sweet, soft-textured Hawaiian-style bread with a tender, moist crumb. Customers note a thin golden crust, pillowy softness, and pronounced sweetness suitable for sliders, French toast, and toasted sandwiches. The 12 oz portion is often praised for freshness and convenience, though some reviewers find the sweetness intense and varying by taste.
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Description
Sweet, soft-textured Hawaiian-style bread with a tender, moist crumb. Customers note a thin golden crust, pillowy softness, and pronounced sweetness suitable for sliders, French toast, and toasted sandwiches. The 12 oz portion is often praised for freshness and convenience, though some reviewers find the sweetness intense and varying by taste.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Sugar, Yeast, Wheat Gluten, Potato Flour, Contains 2% Or Less Of The Following: Soybean Oil, Salt, White Rye Flour, Wheat Flour, Yellow Corn Flour, Dough Conditioners (Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And, Sorbic Acid (To Retain Freshness), Yeast Nutrients (Monocalcium Sulfate, Calcium Sulfate), Hydrogenated Vegetable Oil, Natural And Artificial Flavors, Spice Oils (Turmeric & Annatto), Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.