Is Lewis Bake Shop® 12 Grain 1/2 Loaf Special Recipe Bread 12 oz. Bag Alpha-Gal?
Description
This half-loaf offers a hearty, mildly nutty flavor with a slightly sweet finish; texture is dense yet tender with a coarse, chewy crumb and a crisp crust when toasted. Common uses include sandwiches, toasting, and paninis. Reviews note consistent freshness, good value, and reliable sliceability for everyday use and convenience.
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Description
This half-loaf offers a hearty, mildly nutty flavor with a slightly sweet finish; texture is dense yet tender with a coarse, chewy crumb and a crisp crust when toasted. Common uses include sandwiches, toasting, and paninis. Reviews note consistent freshness, good value, and reliable sliceability for everyday use and convenience.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Cracked Wheat, Grain And Seed Mix (Sunflower Seed, Wheat, Corn, Sesame Seeds, Barley, Rye, Triticale, Brown Rice, Oats, Millet, Ground Brown Flax, Buckwheat), Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Fumaric Acid, Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.