Is Lewis Bake Shop Half Loaf Honey Wheat Special Recipe Bread, 1/2 Loaf, 12 oz. Alpha-Gal?
Description
Soft loaf with a mildly sweet, grain-forward flavor and a tender, fine crumb balanced by a slightly resilient crust. Commonly used for everyday sandwiches, toasting, panini-style grilling, or quick breakfast slices; its texture holds fillings while warming, offering a warm, slightly caramelized surface when toasted and versatile across meal occasions.
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Description
Soft loaf with a mildly sweet, grain-forward flavor and a tender, fine crumb balanced by a slightly resilient crust. Commonly used for everyday sandwiches, toasting, panini-style grilling, or quick breakfast slices; its texture holds fillings while warming, offering a warm, slightly caramelized surface when toasted and versatile across meal occasions.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Whole Wheat Flour, Sugar, Honey, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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