Is Lewis Protein Bread Lactose Free?
Why it's not lactose free
- 2% of butter
- cream
- contains less than 2% of butter
2% of butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Resistant Wheat Starch, Wheat Protein, Fava Bean Protein, Yeast, Allulose, Contains Less Than 2% Of Butter (cream), Natural Flavor, Chicory Root Fiber, Salt, Steviol Glycoside (reb M), Calcium Propionate And Sorbic Acid (to Retain Freshness), Vegetable Monoglycerides, Fumaric Acid, Enzymes, Guar Gum, Dicalcium Phosphate, Vitamin D3, Tricalcium Phosphate.
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About this product
Bread · Loaf


