Is Lewis&Green Frangipanes 180g Vegan?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Egg, Rapeseed Oil, Dextrose, Invert Sugar Syrup, Humectant (Glycerol), Vegetable Oil (Palm, Rapeseed), Emulsifier (E475), Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, Milk Proteins, Flavourings, Emulsifiers (E471, E472b, E477), Soya Flour, Salt, Preservatives (Sorbic Acid, Calcium Propionate), Thickener (Xanthan Gum), Desiccated Coconut, Apricot Flavoured Jam (20%) [Sugar, Glucose Syrup, Apple Purée, Water, Gelling Agent (Pectin), Colouring (E160c), Flavouring, Firming Agent (Tri Calcium Citrate), Acidity Regulators (Citric Acid, Sodium Citrate), Sunflower Oil, Preservative (Potassium Sorbate), Salt], Sweet Dusting (1%) (Dextrose, Corn Flour, Palm Oil)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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