Is Lewis&Green Frangipanes 180g Vegetarian?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Egg, Rapeseed Oil, Dextrose, Invert Sugar Syrup, Humectant (Glycerol), Vegetable Oil (Palm, Rapeseed), Emulsifier (E475), Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, Milk Proteins, Flavourings, Emulsifiers (E471, E472b, E477), Soya Flour, Salt, Preservatives (Sorbic Acid, Calcium Propionate), Thickener (Xanthan Gum), Desiccated Coconut, Apricot Flavoured Jam (20%) [Sugar, Glucose Syrup, Apple Purée, Water, Gelling Agent (Pectin), Colouring (E160c), Flavouring, Firming Agent (Tri Calcium Citrate), Acidity Regulators (Citric Acid, Sodium Citrate), Sunflower Oil, Preservative (Potassium Sorbate), Salt], Sweet Dusting (1%) (Dextrose, Corn Flour, Palm Oil)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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