Is LICORICE MIX Gluten Free?

Ingredients

LICORICE ALLSORTS (SUGAR, TREACLE, WHEAT FLOUR [WHEAT FLOWER, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN], GLUCOSE SYRUP, DESICCATED COCONUT, VEGETABLE OIL [PALM & COCONUT OIL], BEEF GELATIN, CORNFLOWER, HUMECTANT [GLYCEROL], COLORS [PLAIN CARAMEL, BEETROOT RED, CURCUMIN, PAPRIKA EXTRACT, CHLOROPHYLLS), FAT REDUCED COCOA POWDER, LICORICE EXTRACT, NATURAL FLAVORS, SPIRULINA CONCENTRATE, BEESWAX, FRUIT & VEGETABLE CONCENTRATES [BLACKCURRANT, CARROT RADISH]), JUJU RED FISH (SUGAR COM SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CARNAUBA WAX, SODIUM CITRATE, ARTIFICIAL COLOR [FD&C RED 40]), RED LICORICE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ENRICHED WHEAT FLOUR [WHEAT, IRON, NIACIN THIAMIN, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH [CORN], PALM OIL, SOY LECITHIN, GLYCERIN, SUGAR, SALT, SOY MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL COLOR [FD&C RED 40]), JELLY BEANS (ASSORTED FRUIT SUGAR, COM SYRUP, CORN & MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, ARTIFICIAL & NATURAL FLAVORS, CARNAUBA WAX, BEESWAX, ARTIFICIAL COLORS [FD&C YELLOW 6, YELLOW 5, RED 40, BLUE 1, RED 3]), CHERRIES SOUR (CORN SYRUP, SUGAR, DEXTROSE, CORN & MODIFIED COM STARCH, MALIC ACID, ACACIA GUM, CITRIC ACID, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR [FD&C RED 40], CARNAUBA & BEES WAX), BLACK LICORICE (COM SYRUP, ENRICHED WHEAT FLOUR [WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN & FOLIC ACID] HIGH FRUCTOSE CORN SYRUP SUGAR, MODIFIED CORN STARCH, WATER, GLYCERIN, LICORICE EXTRACT, PALM OI, SALT, SOY MONO & DIGLYCERIDE, NATURAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, ARTIFICIAL COLOR [FD&C YELLOW 5, RED 40, BLUE 1]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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