Is Lidl Crown Field Soft Bakes Chocolate Chip Wheat Free?
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Why it's not wheat free
- wholegrain spelt flour
- 5% wheat flour
- wheat
- malted wheat flour
- wholegrain wheat flour
- wheat starch
- wheat gluten
- oat flakes
- wholegrain barley flour
wholegrain spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
46.9% Cereals (56.5% Wheat Flour, 38.2% Wholegrain Cereals [Buckwheat Groats, Oat Flakes, Wholegrain Spelt Flour (wheat), Wholegrain Wheat Flour, Wholegrain Barley Flour], Rice Flour, Malted Wheat Flour), 11% Dark Chocolate Chips (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifiers: Sunflower Lecithins, Polyglycerol Polyricinoleate; Natural Flavoring), Rapeseed Oil, Isomaltulose^, Fructo-Oligosaccharides, Bulking Agent: Maltitol; Humectant: Glycerol; Sugar, Maize Starch, Wheat Gluten, Natural Flavoring, Salt, Emulsifier: Rapeseed Lecithins; Magnesium, Raising Agents: sodium Carbonates, Ammonium Carbonates; Wheat Starch, Dried Skimmed Milk, Egg, Iron, Acid: Citric Acid; Vitamin B6, Folic Acid. ^Isomaltulose is a source of Glucose and Fructose. **Rainforest Alliance Certified. May also contain Nuts and Peanuts.
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