Is Lidl Preferred Selection Wild Caught Salmon Fillets in Puff Pastry Bake & Serve Gluten Free?
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Ingredients
Pink Salmon, Wheat Flour, Water, Palm Oil, Spinach, Sour Cream (pasteurized Cream, Bacterial Cultures), Canola Oil, Food Starch-modified, Skim Milk, Cream, Fish Seasoning (pollock, Garlic, Yeast Extract), Sunflower Oil, Salt, Casein, Garlic Powder, Black Pepper, Citric Acid, Mono And Diglycerides, Beta-carotene (color). Contains: Fish (salmon, Pollock), Wheat, Milk. May Contain Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.