Is Lieber's Thin Crispy Corn Cakes 18 Count Gluten Free?
Description
Thin, paper-crisp cakes offer a light, mildly sweet flavor and a dry, brittle crunch; consumers commonly use them as a platform for spreads, toppings, dips, or as a standalone snack. Reviewers often note consistent crispness, notably delicate texture that can break easily, and reliable shelf stability for convenient portable snacking.
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Description
Thin, paper-crisp cakes offer a light, mildly sweet flavor and a dry, brittle crunch; consumers commonly use them as a platform for spreads, toppings, dips, or as a standalone snack. Reviewers often note consistent crispness, notably delicate texture that can break easily, and reliable shelf stability for convenient portable snacking.
Ingredients
corn, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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