Is Lieber's Thin Wheat Reduced Fat Snack Crackers Gluten Free?

Ingredients

Whole Wheat Flour, Sugar, Canola, Soybean, Palm Oil With Tbhq Added To Preserve Freshness, Corn Starch, Contain 2% Or Less Of Salt, Malt Cereal Syrup, Invert Sugar, Calcium Phosphate (Leavening), Baking Soda, Annato Extract (Color), Oleoresin Turmeric (Color), Sodium Sulfite

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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