Is Life Extension Two-Per-Day Capsules Gluten Free?
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Ingredients
Vitamin A (as beta-carotene, acetate), Vitamin C (as ascorbic acid, calcium, and niacinamide ascorbates), Vitamin D3 (as cholecalciferol) (2,000 IU), Vitamin E (as D-alpha tocopheryl succinate, D-alpha tocopherol), Thiamine (vitamin B1) (as thiamine HCI), Riboflavin (vitamin B2) (as riboflavin, riboflavin 5’-phosphate), Niacin (as niacinamide, niacinamide ascorbate), Vitamin B6 (as pyridoxine HCI, pyridoxal 5’-phosphate), Folate (as L-5-methyltetrahydrofolate calcium salt), Vitamin B12 (as methylcobalamin), Biotin, Pantothenic acid (as D-calcium pantothenate), Iodine (as potassium iodide), Magnesium (as magnesium oxide), Zinc (as zinc citrate, L-OptiZinc® zinc mono-L-methionine sulfate), Selenium [as sodium selenite, SelenoExcell® high selenium yeast, Se-methyl L-selenocysteine], Manganese (as manganese citrate, gluconate), Chromium [as Crominex® 3+ chromium stabilized with Capros® amla extract (fruit), PrimaVie® Shilajit], Molybdenum (as molybdenum amino acid chelate), Inositol, Alpha lipoic acid, Natural mixed tocopherols (providing gamma, delta, alpha, beta), Bio-Quercetin phytosome (providing 5 mg quercetin [from Japanese sophora concentrate (flower bud)], phosphatidylcholine complex [from sunflower]), Marigold extract (Tagetes erecta) (flower) [std. to 5 mg trans-lutein, 155 mcg trans-zeaxanthin], Apigenin, Boron (as boron amino acid chelate), Lycopene [from LycoBeads ® natural tomato, vegetable cellulose (capsule), starch, maltodextrin, vegetable stearate, dicalcium phosphate, silica, microcrystalline cellulose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.