Is Life Style Bakery Bread Crumbs Gluten Free?
Description
Fine, light crumbs deliver a mild, slightly toasty flavor and a crisp, crunchy texture when baked or fried. Commonly used for coating cutlets, topping casseroles and binding meatballs or patties. Customer feedback often notes consistent grind, reliable crunch, straightforward packaging and acceptable value for routine kitchen use and easy storage.
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Description
Fine, light crumbs deliver a mild, slightly toasty flavor and a crisp, crunchy texture when baked or fried. Commonly used for coating cutlets, topping casseroles and binding meatballs or patties. Customer feedback often notes consistent grind, reliable crunch, straightforward packaging and acceptable value for routine kitchen use and easy storage.
Ingredients
Maize Starch, Tapioca Starch, Rice Flour, Potato Starch, Soy, Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt. Contains: Soy. May Contain Egg & Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.