Is LIGHT BROWN SUGAR, LIGHT BROWN Dairy Free?
Description
Soft, moist granules offer a mild caramel taste and tender texture, dissolving readily into batters and sauces. Commonly used for cookies, cakes, glazes, and oatmeal, it also browns easily during cooking. Reviewers note reliable sweetness and convenient moisture level, while occasional clumping in storage is frequently mentioned and packaging comments.
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Description
Soft, moist granules offer a mild caramel taste and tender texture, dissolving readily into batters and sauces. Commonly used for cookies, cakes, glazes, and oatmeal, it also browns easily during cooking. Reviewers note reliable sweetness and convenient moisture level, while occasional clumping in storage is frequently mentioned and packaging comments.
Ingredients
SUGAR, MOLASSES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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