Is LIGHT CLASSIC BALSAMIC VINAIGRETTE, LIGHT CLASSIC BALSAMIC Vegan?
Description
A tangy-sweet, lightly acidic vinaigrette with a smooth, emulsified texture that pours easily. Commonly used for green salads, vegetable drizzles, sandwich dressings, and marinades. Reviewers frequently note convenient bottle size, consistent flavor, and versatility; some mention it can be thinner or sweeter than expected, across different meal occasions and pairings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A tangy-sweet, lightly acidic vinaigrette with a smooth, emulsified texture that pours easily. Commonly used for green salads, vegetable drizzles, sandwich dressings, and marinades. Reviewers frequently note convenient bottle size, consistent flavor, and versatility; some mention it can be thinner or sweeter than expected, across different meal occasions and pairings.
Ingredients
Water, Balsamic Vinegar, Sugar, Soybean Oil, Distilled Vinegar, Salt, Spice, Dehydrated Garlic, Lemon Juice Concentrate, Xanthan Gum, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.