Is LIGHT CREAM CHEESE, LIGHT GERD Friendly?
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Ingredients
Pasteurized Milk And Cream, Pasteurized Skim Milk, Whey, Cheese Culture, Salt, Sodium Citrate, Stabilizers (Carob Bean, Xanthan, Guar Gums), Modified Food Starch, Natural Flavor, Enzymes, Vitamin A Palmitate, Ingredient Not In Regular Cream Cheese
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