Is Light & Crispy Fried Calamari Snack GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SEASONED SHREDDED CALAMARI, WHEAT FLOUR, CORN OIL, CANOLA OIL, CORN STARCH, SUGAR CONTAINS 2% OR LESS OF: GARLIC, RICE FLOUR, MONOSODIUM L-GLUTAMATE, SALT, EGG WHITE POWDER, D-XYLOSE, STEVIOL GLYCOSIDE, D-SORBITOL, TREHALOSE, WHEAT STARCH, GLACIAL ACETIC ACID, RED PEPPER PASTE, POWDERED SOY SAUCE, BREWED SOY SAUCE, TOMATO POWDER, YEAST, ROASTED GARLIC POWDER, CHICKEN FLAVOR POWDER, CAYENNE PEPPER SAUCE POWDER, SILICON DIOXIDE, DISODIUM 5'-RIBONUCLEOTIDE, CITRIC ACID, YEAST EXTRACT, TOASTED ONION POWDER, CALCIUM PHOSPHATE-TRIBASIC, DL-MALIC ACID, LICORICE EXTRACT POWDER, CHICKEN OIL, OLEORESIN PAPRIKA, CURRY POWDER, GINGER POWDER, ENZYME-MODIFIED STEVOL GLYCOSIDES, OLEORESIN CAPSICUM, BLACK PEPPER POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM PHOSPHATE-MONOBASIC, CALCIUM LACTATE, ASPARTAME. CONTAINS: CALAMARI, WHEAT, SOYBEAN, EGG. PHENYLKETONURICS: CONTAINS PHENYLALANINE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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