Is LIGHT MULTI GRAIN ENGLISH MUFFINS, MULTI GRAIN Vegetarian?
Description
Mild, slightly nutty flavor with a tender, airy crumb and a crisp toasted surface; provides a sturdy base for spreads, sandwiches and breakfast toppings. Reviewers commonly note consistent toasting, good size for halves, and lightness compared with traditional muffins, while some mention occasional dryness if left exposed longer during storage.
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Description
Mild, slightly nutty flavor with a tender, airy crumb and a crisp toasted surface; provides a sturdy base for spreads, sandwiches and breakfast toppings. Reviewers commonly note consistent toasting, good size for halves, and lightness compared with traditional muffins, while some mention occasional dryness if left exposed longer during storage.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, CELLULOSE FIBER, FARINA, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEY (MILK), SALT, GRAIN VINEGAR, MALT EXTRACT, DATEM, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, FLAXSEED, XANTHAN GUM, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY LECITHIN, SUCRALOSE, SOY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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