Is LIGHT SWEET & SPICY FRENCH DRESSING, LIGHT SWEET & SPICY FRENCH Gluten Free?
Description
Sweet and mildly spicy, this French-style dressing delivers a balanced, tang-forward flavor with a smooth, slightly viscous texture. Commonly used to dress green salads, slaws, and grain bowls, it also serves as a marinade or dip. Reviews note versatility and convenience, though some find the sweetness more pronounced than expected.
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Description
Sweet and mildly spicy, this French-style dressing delivers a balanced, tang-forward flavor with a smooth, slightly viscous texture. Commonly used to dress green salads, slaws, and grain bowls, it also serves as a marinade or dip. Reviews note versatility and convenience, though some find the sweetness more pronounced than expected.
Ingredients
Water, Corn Syrup, Tomato Paste, Soybean Oil, Cider Vinegar, Corn Sugar Vinegar, Sugar, Onion Puree (Onions, Vinegar, Salt), Contains 2% Or Less Of: Salt, Brown Sugar, Onion, Xanthan Gum, Spices, Paprika Extractives, Distilled Vinegar, Natural Flavors, Molasses, Propylene Glycol Alginate, Tamarind, Stevia Leaf Extract (Rebaudioside A), Caramel Color, Garlic, Potassium Sorbate, Phosphoric Acid, Calcium Disodium Edta (Used To Protect Quality), Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.