Is LIGHTLY SEASONED PLANT-BASED CHICK'N SCALLOPINI, LIGHTLY SEASONED Vegan?
Description
Lightly seasoned, mildly savory flavor complements tender, thin-cut slices with slight chew and crisp edges. Commonly pan-seared or sautéed for quick weeknight meals, added to sandwiches, pastas, salads, wraps, or incorporated into stir-fries. Reviewers often cite easy preparation and versatility, though some occasionally mention wanting stronger seasoning or firmer texture.
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Description
Lightly seasoned, mildly savory flavor complements tender, thin-cut slices with slight chew and crisp edges. Commonly pan-seared or sautéed for quick weeknight meals, added to sandwiches, pastas, salads, wraps, or incorporated into stir-fries. Reviewers often cite easy preparation and versatility, though some occasionally mention wanting stronger seasoning or firmer texture.
Ingredients
Water, Soy Protein Isolate, Expeller Pressed Canola Oil, Modified Vegetable Gum, Tapioca Starch, Potato Starch, Organic Cane Sugar, Yeast Extract, Natural Flavors (From Plant Sources), Carrot Fiber, Salt, Quinoa, Gluten-free Soy Sauce, Vinegar, Garlic Powder, Onion Powder, Color Added, Rub: Dehydrated Vegetable (Red Bell Pepper, Garlic, Onion), Spices, Salt,non Genetically Engineered Soybeans And Canola
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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