Is Lillies Q Sauce Barbeque Carolina - 16 Fl. Oz. Gluten Free?

Description
Lillie's Q Carolina Barbeque Sauce is a tangy and flavorful sauce that adds an authentic Southern barbeque taste to any dish. Made with tomato vinegar, it has hints of apple that enhance its tanginess. Lillie's Q is known for their commitment to bringing people together at the table, and their sauces reflect this mission. People love Lillie's Q BBQ sauce for its delicious flavors and versatility - it goes well with everything. The Lillie's Q Carolina Barbeque Sauce comes in a 16 fl oz bottle.

Description
Lillie's Q Carolina Barbeque Sauce is a tangy and flavorful sauce that adds an authentic Southern barbeque taste to any dish. Made with tomato vinegar, it has hints of apple that enhance its tanginess. Lillie's Q is known for their commitment to bringing people together at the table, and their sauces reflect this mission. People love Lillie's Q BBQ sauce for its delicious flavors and versatility - it goes well with everything. The Lillie's Q Carolina Barbeque Sauce comes in a 16 fl oz bottle.
Ingredients
Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Natural Flavoring, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Cider Vinegar, Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Filtered Water, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup Water, Salt, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Contains Less Than 2% Of Distilled Vinegar, Garlic Powder, Apple Juice Concentrate, Lime Juice Concentrate, Onion Powder, Salt, Spices, Sugar
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


