Is Lilly Farms Lilly Farms Cheese, 10 oz Gluten Free?
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Ingredients
Sharp Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Anti Caking Agent Potato Starch, Powdered Cellulose, Natamycin) Tomatoes With Green Chiles (Tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of Salt, Citric Acid, Calcium Chloride (A Firming Agent), Spice, Mild Cheddar Cheese Pasteurized Milk, Natamycin, Mayonnaise Soybean Oil, Egg Yolks, Distilled Vinegar, Mustard Flour, Lemon Juice, Pimentos Pimentos, Water And Trace Of Citric Acid, Pepper Sauce Peppers, Vinegar, Xanthan Gum, Benzoate Of Soda, Spices, Potassium Sorbate, Sodium Benzoate (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.