Is Lily O'Brien's Desserts Collection Egg 345g Gluten Free?
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Ingredients
Milk Chocolate Egg: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Colouring (Beetroot Red), Dessert Chocolates: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate Filling (Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithin), Natural Flavouring), Lemon Compound (Glucose, Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Sunflower Oil, Stabiliser (Sorbitol), Modified Maze Starch, Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Emulsifier (Mono And Di-glycerides Of Fatty Acids), Natural Flavouring, Colouring (Beta Carotene)), Vegetable Oil (Rapeseed), Glucose Syrup, Invert Sugar Syrup, Sticky Toffee Caramel (Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)), Sugar, Water, Freeze Died Raspberry Pieces (Glucose Syrup (Wheat), Raspberries), Butter (Milk), Natural Flavouring, Freeze Died Raspberry Pieces, Acidity Regulator (Citric Acid), Emulsifier (Mono And Di-glycerides Of Fatty Acids), Colouring (Curcumin, Copper Chlorophyll), Milk Chocolate Contains Cocoa Solids 30% Minimum, Milk Solids, Minimum, Dark Chocolate Contains Cocoa Solids 55% Minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Lily O'Brien's Desserts Collection Egg 345g is available at 1 retailer
About this product
Candy · Candy Piece