Is Lilys Chocolate, Bar Chocolate Milk Caramelized Salted, 2.8 Ounce Alpha-Gal?

Description
Small 2.8-ounce chocolate bar delivers a creamy, caramelized flavor profile with a subtle salted finish and smooth, melt-in-mouth texture. Consumers commonly use it for quick snacks, portioned indulgence, or to top desserts. Reviews note balanced sweetness, satisfying mouthfeel, compact size, and occasional comments about price versus quantity and packaging quality.

Description
Small 2.8-ounce chocolate bar delivers a creamy, caramelized flavor profile with a subtle salted finish and smooth, melt-in-mouth texture. Consumers commonly use it for quick snacks, portioned indulgence, or to top desserts. Reviews note balanced sweetness, satisfying mouthfeel, compact size, and occasional comments about price versus quantity and packaging quality.
Ingredients
Unsweetened Chocolate, Cocoa Butter, Erythritol, Inulin, Dextrin, Organic Whole Milk Powder (Rbst Free), Milk Fat (Rbst Free), Natural Flavor, Sea Salt, Organic Soy Lecithin, Stevia Extract, Vanilla Extract, Contains Milk And Soy, Cocoa, Vanilla Extract: Traded In Compliance With Fairtrade Standards, Total 39%, Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts, Contains Milk And Soy, Cocoa, Total 39%, Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts, Contains Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


