Is Limited Edition Buttermilk Pie Gluten Free?
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Ingredients
Sugar, Cultured Buttermilk, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Shortening, Eggs, Butter (cream, Salt), Dextrose, Buttermilk Powder, Food Starch-modified, Contains Less Than 2% Of Baking Soda, Calcium Lactate, Carrageenan, Corn Syrup, Cornstarch, Dough Conditioner (l-cysteine), Konjac Flour, Lactic Acid, Natural Flavor, Preservatives (potassium Sorbate, Sodium Propionate), Salt, Soybean Oil, Xanthan Gum. Contains Wheat, Milk And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.