Is Limoncello Cheesecake GERD Friendly?

Ingredients
CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), SUGAR, SOUR DRESSING (WATER, SOYBEAN OIL, SKIM MILK, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, WHEY, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SALT, NATURAL FLAVOR, PRESERVATIVE [POTASSIUM SORBATE]), CULTURED ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SKIM MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE]), ISOLATE, SOY LECITHIN, PRESERVATIVE [ISODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN PALMITATE, BETA-CAROTENE (COLOR), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVOR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SOY LECITHIN, BAKING SODA, LEMON OIL.


