Is Linda McCartney Vegetarian Pea Protein Tomato and Basil Meatballs GERD Friendly?
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Ingredients
Rehydrated Textured Pea Protein (67%), Tomato Purée (11%), Rapeseed Oil, Onion, Chickpea Flour, Stabiliser: Methyl Cellulose, Red Wine, Basil, Salt, Natural Flavouring, Black Pepper
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