Is Linda McCartney's 2 Vegetarian Fishcakes Lactose Free?

Ingredients

Filling, Rehydrated Textured Soya And Wheat Protein (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Flavouring), Water, Potato, Potato Flake, Rapeseed Oil, Soya Protein Concentrate, Tomato Puree, Flavouring, Chickpea Flour, Stabiliser: Methyl Cellulose, Lemon Juice, Ginger Puree, Lemongrass Puree, Dried Onion, Sunflower Oil, Concentrated Lemon Juice, Chilli Flakes, Dried Garlic, Coriander, Salt, Red Chilli Puree, Colour: Paprika Extract), Breadcrumb Coating, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Yeast, Parsley, Lemon Oil, Cornflour, Sunflower Oil, Raising Agents: Sodium Phosphates, Sodium Bicarbonate, Wheat Starch), Rapeseed Oil

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Where to buy

Linda McCartney's 2 Vegetarian Fishcakes is available at 2 retailers

About this product

Seafood · Patty, Frozen