Is Linda McCartney's 4 Vegetarian Burgers 200g GERD Friendly?
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Ingredients
Rehydrated Textured Soya Protein, Red Onion, Onion Puree, Seasoning (Maltodextrin, Flavouring, Onion Powder, Yeast Extract, Salt, Sugar, Acid: Citric Acid), Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Flavourings, Tomato Puree, Palm Oil, Rapeseed Oil, Malted Barley Extract
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