Is Linda McCartney's 8 Vegetarian Burgers GERD Friendly?
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Ingredients
Rehydrated textured soy protein (53%), red onion, onion purée, rapeseed oil, chickpea flour, soy protein concentrate, natural flavourings, stabiliser: methyl cellulose, tomato purée, maltodextrin, yeast extract, onion powder, malted barley extract, salt, sugar, acid: citric acid.
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