Is Lindt Classic Recipe Vegan Caramel Sea Salt Gluten Free?
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Ingredients
Sugar, cocoa butter, cocoa mass, maltodextrin, almond paste (9%), glucose syrup, oat flour* (4%), millet syrup powder (3.6%), sea salt (0.5%), emulsifier (soya lecithin), natural flavourings. *Gluten-free oat. May contain hazelnuts, other nuts, and milk. Contains Almonds, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.