Is Lindt Cranberry Almond & Hazelnut Dark Chocolate Bar 100G Gluten Free?
Description
Dark chocolate bar presents concentrated bitter-sweet cocoa with noticeable tart fruit notes and toasted-nut undertones, offering a firm snap and intermittent crunchy texture. Consumers commonly describe balanced contrasts, frequent use as a small after-dinner treat or coffee accompaniment, and suitability for sharing or gifting; some note uneven mix distribution. Occasionally.
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Description
Dark chocolate bar presents concentrated bitter-sweet cocoa with noticeable tart fruit notes and toasted-nut undertones, offering a firm snap and intermittent crunchy texture. Consumers commonly describe balanced contrasts, frequent use as a small after-dinner treat or coffee accompaniment, and suitability for sharing or gifting; some note uneven mix distribution. Occasionally.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Cranberries (3.6%), Caramelized Hazelnuts (Hazelnuts, Sugar) (3.5%), Almonds (3.5%), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Dextrose, Fleur De Sel (Sea Salt), Flavouring, Dark Chocolate Contains: Cocoa Solids: 47% Min.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.