Is Lindt Excellence 100% Cocoa Unsweetened Chocolate, Unsweetened Gluten Free?
Description
Intensely bitter, deeply roasted chocolate offers a dry, powdery initial bite that melts into a dense, velvety, slightly grainy texture. Commonly used for baking, melting into ganache, sauces, and hot beverages, reviewers praise its strong, authentic chocolate character while noting its pronounced bitterness and need for additional sweetening and versatility.
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Description
Intensely bitter, deeply roasted chocolate offers a dry, powdery initial bite that melts into a dense, velvety, slightly grainy texture. Commonly used for baking, melting into ganache, sauces, and hot beverages, reviewers praise its strong, authentic chocolate character while noting its pronounced bitterness and need for additional sweetening and versatility.
Ingredients
CHOCOLATE, COCOA POWDER PROCESSED WITH ALKALI, COCOA BUTTER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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