Is Lindt Excellence 95% Cacao Dark Chocolate Gluten Free?
Description
Intensely bitter, complex chocolate flavor with deep roasted notes and a lingering finish. Firm, dense bar melts slowly into a smooth, velvety texture. Commonly used grated for baking, paired in small pieces with coffee or wine, or savored in thin slices. Reviewers note high intensity, refined mouthfeel, and subtlety occasionally.
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Description
Intensely bitter, complex chocolate flavor with deep roasted notes and a lingering finish. Firm, dense bar melts slowly into a smooth, velvety texture. Commonly used grated for baking, paired in small pieces with coffee or wine, or savored in thin slices. Reviewers note high intensity, refined mouthfeel, and subtlety occasionally.
Ingredients
Cocoa Mass, Cocoa Butter, Cocoa Powder, Sugar. May Contain Peanuts, Tree Nuts, Soy, And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.