Is Lindt Lindor Salted Caramel Chocolate Bar 100G Gluten Free?

Ingredients

Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Caramel 2% (Sugar, Cocoa Butter, Cream Powder, Salt, Emulsifier (Soya Lecithin)), Skim Milk Powder, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Flavourings, Sea Salt (Fleur De Sel) 0.2%, Barley Malt Extract, Salt, Milk Chocolate contains: Cocoa Solids: 31 % min, Milk Solids: 20 % min

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Lindt Lindor Salted Caramel Chocolate Bar 100G is available at 2 retailers

About this product

Candy · Bar