Is Lindt Milk Chocolate Hot Chocolate Flakes Alpha-Gal?
Description
Lindt milk chocolate hot chocolate flakes are a premium Swiss chocolate product. Made with high-quality Lindt milk chocolate, it is available in both milk and dark chocolate varieties. Each package contains six servings, making it perfect for dessert decoration or baking desserts. Users have praised the taste of this hot chocolate, and some even enjoy eating it with a spoon. However, it has been noted that adding more of the hot chocolate mix does not enhance the flavor. Overall, Lindt milk chocolate hot chocolate flakes offer a delicious and indulgent treat to satisfy chocolate lovers.
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Description
Lindt milk chocolate hot chocolate flakes are a premium Swiss chocolate product. Made with high-quality Lindt milk chocolate, it is available in both milk and dark chocolate varieties. Each package contains six servings, making it perfect for dessert decoration or baking desserts. Users have praised the taste of this hot chocolate, and some even enjoy eating it with a spoon. However, it has been noted that adding more of the hot chocolate mix does not enhance the flavor. Overall, Lindt milk chocolate hot chocolate flakes offer a delicious and indulgent treat to satisfy chocolate lovers.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Milk Fat, Emulsifier (soy Lecithin), Barley Malt Extract, Flavouring. Milk Chocolate Contains: Cocoa Solids 38% Min, Milk Solids 19% Min. May Contain Traces Of Peanuts And Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.