Is LINDT, MINIS CHOCOLATE Gluten Free?
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Ingredients
SUGAR, COCOA BUTTER, MILK CHOCOLATE, VEGETABLE OIL (PALM, COCONUT, PALM KERNEL), MILKFAT, HAZELNUTS, LACTOSE, CREAM, WHEAT FLOUR, GLUCOSE FRUCTOSE SYRUP (FROM WHEAT), SKIM MILK YOGURT, SKIM MILK, CONDENSED MILK, INVERT SUGAR, EMULSIFIER (SOYA LECITHIN, SUNFLOWER LECITHIN), STRAWBERRIES, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, BARLEY MALT POWDER, CREAM CHEESE, SALT, LEMON JUICE CONCENTRATE, MILK PROTEIN, LEAVENING (SODIUM BICARBONATE, AMMONIUM HYDROGEN CARBONATE, POTASSIUM CARBONATE), CARAMELIZED SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.