Is Ling Ling Pork & Vegetable Egg Rolls 4 Count Gluten Free?

Ingredients

FILLER: Cabbage, Pork, Carrots, Onion, Contains Less than 2% of: Dehydrated Garlic, Pork Flavor (Yeast Extract, Salt, Natural Flavor [Contains Canola Oil]), Dehydrated Soy Sauce ([Fermented Soybeans, Wheat and Salt], Maltodextrin and Salt), Modified Food Starch, Spice, Sugar, Salt. WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Modified Food Starch, Sugar, Salt. Prefried In Vegetable Oil. WHEAT, SOY

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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