Is Linguine with Pesto & tomatoes Gluten Free?

Ingredients

Sucre, Sirop de glucose, Sirop de sucre inverti, Riz soufflé (Riz - Sucre, Sel, Extrait de malt d'orge (contient _Gluten_), Émulsifiant : E471, Fer, Niacine, Acide pantothénique Riboflavine, Vitamine B6, Thiamine, Acide folique, Vitamine D, Vitamine B12), _Lait_ concentre sucré, Farine de _blé_ contient _Gluten_(avec Farine de blé, Carbonate de calcium, Fer, Niacine,Thiamine), Huile de palme, Masse de cacao, Beurre de cacao, _Lait_ en poudre entier, Humectant:Glycérol Beurre (_Lait_ ), Farine complète de blé (contient _Gluten_) Golden Syrup (Sirop de sucre inverti), Huile de colza Sel - Poudre à lever : Bicarbonate de soude, E503, Acide tartrique Émulsifiant :Lécithine de _soja_, E491 - _Lait_ en poudre écrémé, Sirop de malt d'orge (contient _Gluten_), Sirop de sucre, _Gluten_ de blé, Extrait de malt d'orge (contient _Gluten_), Arôme.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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