Is Lippers Pepperoni Thin Crust Pizza, Pepperoni GERD Friendly?
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Ingredients
MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE, CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE (TO PREVENT CAKING). CONTAINS: MILK. PIZZA CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN. CONTAINS: SOY, LECITHIN. ITALIAN PIZZA SAUCE: CALIFORNIA TOMATO PUREE, TOMATOES, CANOLA OIL, SALT, IMPORTED PECORINO ROMANO CHEESE, IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC. ALLERGEN: MILK PEPPERONI: PORK AND BEEF, SALT, CONTAINS2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
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