Is Little Debbie Cheese Danish Classic Pastry Soy Free?
Why it's not soy free
- soy
- defatted enzyme-active soy flour
- soy lecithin
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate , Natural And Artificial Flavor, Citric Acid, Beta Carotene (Added As Color), Vitamin A Palmitate), Egg Whites, Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Eggs, Palm Oil, Pasteurized Cultured Cream And Milk, Dextrose, Whey, Calcium Carbonate, Emulsifiers (Mono- And Diglycerides, Sodium Stearoyl Lactylate), Modified Corn And Tapioca Starches, Corn Starch, Salt, Milk Blend (Nonfat Milk, Whey), Calcium Propionate And Potassium Sorbate And Sorbic Acid And Tocopherols (To Retain Freshness), Defatted Enzyme-active Soy Flour, Guar And Locust Bean And Xanthan Gums, Sodium Caseinate, Wheat Gluten, Lactose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Flour, Natural And Artificial Flavors, Agar, Calcium Sulfate, Fumaric Acid, Sodium Hexametaphosphate, Colors (Titanium Dioxide, Beta Carotene), Pectin, Carrageenan, Enzymes, Ammonium Sulfate, Sodium Phosphate, Ascorbic Acid (Added As A Dough Conditioner), Lactic Acid, Malted Barley Flour, Monocalcium Phosphate, Soy Lecithin
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Often paired with Soy Free
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Where to buy
Little Debbie Cheese Danish Classic Pastry is available at 2 retailers
About this product
Snack · Piece


