Is Little Debbie Red Velvet Christmas Tree Cakes, 5 ct, 7.91 oz Vegan?

Ingredients

Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm And Palm Kernel Oil, Vegetable Shortening (Hydrogenated Soybean And Cotton Oil, Partially Hydrogenated Soybean Amd Cottonseed Oil, Soybean Oil, Canola Oil, Palm Oil, With Tbhq And Citric Acid To Preserve Freshness), Soybean Oil, Dextrose, Contains 2% Or Less Of Each Of The Following: Soy Flour, Toppers (Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Palm And Palm Kernel Oil, Corn Starch, Soy Lecithin, Natural And Artificial Flavor, Corn Syrup, Dextrin, Yellow 5 Lake, Confectioner's Glaze, Blue 1 Lake, Salt, Carnauba Wax, Red 40 Lake, Blue 1 Lake, Titanium Dioxide), Egg Whites, Corn Starch, Emulsifiers (Mono- And Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60, Polysorbate 80), Eggs, Baking Soda, Salt, Sorbic Acid (To Retain Freshness), Natural And Artificial Flavors, Whey (Milk), Potato Starch

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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